If you are planning on going in for a colon procedure, whether minor or inpatient, your doctor will ask you to adhere to a strict and proper colon cancer surgery diet. This mostly consists of easy to digest foods that will prepare your body for your procedure.

In the days leading up to most colon surgeries, you will be required to stick to a strict, liquid-only diet consisting of fat free broths or bouillon, clear gelatin, acid-free and pulp-free juices as well as clear carbonated beverages. Your doctor may also prescribe a laxative or an enemy to insure that your colon cavity is completely cleaned out and ready for the procedure. It is of the utmost importance, for safety reasons, that your colon is free of any food or waste residue in order to lower the risk of any infection.

When your surgery is done, you will be given some juice and a light snack such as toast or a granola bar. Once you have passed gas, you will be allowed to go home. Depending on what type of procedure you had done, you may be able to go back to your regular diet, however, if your surgery was more involved, you will want to slowly ease back into your every day foods. Start with clear liquids for 1-2 days before moving into to slightly more solid foods for another 2 days, such as pudding, bread and plain pastas. Once you see that your body is able to handle and digest these foods properly, it will be alright to start your regular pre-colon cancer surgery diet back up. Be mindful, however, to try and stay away from foods that can cause painful gas for a few weeks. Foods such as broccoli, beans and melons should be avoided.

Note: Consult professional medical advice before changing your diet with colon cancer.